Fraser Health Authority



INSPECTION REPORT
Health Protection
AJON-CLHUNH
PREMISES NAME
Sushi Street		Tel: (604) 496-4813
Fax:
PREMISES ADDRESS
170 - 13660 George Jct
Surrey, BC V3T 0R1		INSPECTION DATE
November 25, 2022		TIME SPENT
0.33 hours
OPERATOR (Person in Charge)
Young Eun Seo		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 301 noted on Routine inspection # AJON-CLGTSY of Nov-24-2022
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation:
Baffles of ventilation canopy have accumulation of grease.
Correction:
Clean baffles of ventilation canopy. Ensure to clean the baffles on a weekly basis to prevent a fire hazard and for the ventilation to work properly.

Code 401 noted on Routine inspection # AJON-CLGTSY of Nov-24-2022
Adequate handwashing stations not available for employees [s. 21(4)]
Observation:
Hand sink upon kitchen entry (beside sushi prep cooler) observed to be blocked with a tray of knives. This hand sink being blocked is REPEATED VIOLATION.
Correction:
Remove tray of knives from hand sink. Ensure all hand washing stations are fully equipped with liquid soap, paper towels and hot/cold running water, and accessible at ALL times.

Code 302 noted on Routine inspection # AJON-CLGTSY of Nov-24-2022
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation:
1. It was observed that one staff member rinsed a wiping cloth under the prep sink tap and proceeded to wipe the sushi prep counter without using sanitizer. THIS IS A REPEATED VIOLATION.
2. Sponge, dish soap, and containers to be washed found in the prep sink. THIS IS A REPEATED VIOLATION.
Correction:
1. Immediately sanitize the sushi prep counter using the approved sanitizer to significantly reduce or kill the bacteria on the food contact surface.
2. Remove sponge and dish soap from the prep sink. Transfer all containers to be washed to the dishwashing area as the prep sink is not a dishwashing sink.
Comments

Follow-up Inspection:
- Dish soap and sponge has been removed from the prep sink.
- Hand sink upon kitchen entry (beside sushi prep) is unobstructed. Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water.
- Baffles of ventilation canopy have been cleaned.
- Permit to Operate posted.

Thank you for your efforts.
Operator signature not required due to the COVID-19 Pandemic.