INSPECTION REPORT Health Protection MBEK-B6XV4M

PREMISES NAME Papa Murphy`s Pizza		Tel: (604) 385-1980 Fax: (604) 531-0286
PREMISES ADDRESS 900 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE November 28, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Dried on dough was observed on mixing arm for dough mixer. Mixing arm was stored in clean utensil storage area. Corrective Action(s): Mixing arm placed into dishwashing area at time of inspection. Ensure that all equipment/utensils/food contact surfaces are properly cleaned and sanitized to limit potential contamination of food. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Only staff on site does not hold a valid FOODSAFE Level 1 certificate (or equivalent). Corrective Action(s): Ensure that at all times, at least one staff on duty has FOODSAFE Level 1 or its equivalent. Have additional staff trained as necesary to meet this requirement. Keep copies of FOODSAFE Level 1 certificates (or equivalent certification) on site. Date to be corrected by: Today. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Walk in cooler at 1 degree C - Left preparation cooler at 2 degrees C (above) and 4 degrees C (below) - Right preparation cooler at 3 degrees C (above) and 1 degree C (below) - Open display cooler at 3 degrees C - Coolers equipped with thermometers accurate to 1 degree C - Quaternary ammonium compounds (quats) sanitizer available from dispenser at three-compartment sink and in buckets with wiping cloths at 200 ppm - Three sink plugs available for manual ware washing - Hand washing stations (service area, kitchen) are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels - Non-latex gloves available - Staff washroom maintained in clean condition - Chemical storage is separate from food storage - Staff personal belongings stored in separate area away from food - Staff exhibit good personal hygiene (hair restrained, clean clothing) - No signs of pest activity observed at time of inspection - Temperature record sheet is up to date - Permit posted at front

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-B6XV4M
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Premises complies with BC trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment