INSPECTION REPORT Health Protection ABRR-CZYPEH

PREMISES NAME Ban Chok Dee Thai Cuisine		Tel: (778) 278-3088 Fax: (604) 534-3140
PREMISES ADDRESS 20563 Douglas Cres Langley, BC V3A 4B6		INSPECTION DATE January 30, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Parinya Loptson		NEXT INSPECTION DATE January 31, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The dishwasher is not working, concentration is measured at 0ppm chlorine during final cycle Corrective Action(s): Service the dishwasher, concentration of the chemical sanitizer should be 50ppmchlorine Use single use take out containers for food service and follow manual warewashing method of wash, rinse and sanitize (using 100ppm chlorine solution) to wash dishes. Sanitizer solution in large bus pan set up during inspection measured at 100ppm chlorine Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink in kitchen was blocked at the time of inspection with a strainer basket Corrective Action(s): Remove the items from the handsink and ensure that the handsink is always available for handwashing Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is not working, no sanitizer solution was detected using test strips after the final cycle Corrective Action(s): Call for service and ensure that dishwasher is working and dispensing atleast 50ppm chlorine residual during final cycle. Meanwhile use the manual warewashing method for washing dishes Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection is conducted and following are observed: - Handsink is supplied with hot and cold running water, liquid soap and paper towel - All coolers are less than 4C.Thermometers are available - Freezers are less than -18C - Hot holding unit for rice and soups is greater than 60C - Low temperature dishwasher is measured at 50ppm chlorine residual during final cycle - Food contact surface sanitizer is available in a bucket and concentration is measured at 100ppm chlorine residual - No evidence of pest activity is noted - Food storage is satisfactory