INSPECTION REPORT Health Protection JCRH-AVSSY2

PREMISES NAME Manny's Grill and Silog House		Tel: (604) 553-9249 Fax:
PREMISES ADDRESS 7660 6th St Burnaby, BC V3N 3M7		INSPECTION DATE February 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manuel Valdeavilla		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A bus pan of fish was being thawed at room temperature. Room temperature thawing/storage of potentially hazardous food is an unacceptable practice. Corrective Action(s): As temperature of the fish was still <4C, Operator was directed to continue thawing process in the cooler or under cold running water. Ensure food safe thawing practices are followed. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: A few rodent droppings were noted on the floor of the dry storage room. Corrective Action(s): Clean up droppings and sanitize floor area. Put dry goods (bags of rice) in pest proof containers. Monitor for further activity. If noted, contact Pest Control technician to provide service. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation was satisfactory. Some attention needed to area where warewashing sink attaches to the wall as some mold/mildew noted. Clean and sanitize area. Improvement to this surface may be needed to prevent future moisture related issues. -Handsinks supplied with liquid soap and paper towel -Quats sanitizer (200ppm) present in spray bottles for sanitizing food contact surfaces -High temperature dishwasher met sanitizing requirement. Temperature at dish surface was 73.9C measured with min/max thermometer. -Walk-in cooler was at 3C -Glass door cooler was at 4C -Chest freezers were -15C and -17C -Upright freezer -15C -Rice was being hot held at 71C

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCRH-AVSSY2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment