Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-B58QKT
PREMISES NAME
Real Canadian Superstore #1554 - Deli
Tel: (604) 592-5200
Fax:
PREMISES ADDRESS
8195 120th St
Delta, BC V4C 6P7
INSPECTION DATE
October 4, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Stephen Tam
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Hand sinks provided with liquid soap and paper towels.
200ppm quats available for use in labeled spray bottles and containers.
Deli slicers cleaned on a frequent basis using 200ppm quats.
200ppm quats dispensed at 3 compartment sink.
3 compartment sink setup for manual warewashing.
Chicken processing room hand sink provided with liquid soap and paper towels. Room chilled to less than 4 degrees C.
Both upright freezers at -14 to -16 degrees C.
Under the counter cooler in packaging area at 3 degrees C.
Preparation cooler inserts and lower section at or below 4 degrees C.
Small hot case at or above 60 degrees C.
Retail area hot case for cooked chicken at or above 60 degrees C.
Retail area coolers at or below 4 degrees C.
FOODSAFE requirements met at time of inspection.
Temperature monitoring records maintained and available for review.