INSPECTION REPORT Health Protection 241706

PREMISES NAME Krispy Kreme Doughnuts		Tel: (604) 507-8805 Fax:
PREMISES ADDRESS 7153 120th St Delta, BC V4E 2A9		INSPECTION DATE May 14, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Gerard Centioli		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Retail self serve beverage cooler was measured at 7.4C to 7.5C. Cooler was storing milk and stocked within 2 hours. Corrective Action(s): Move milk bottles into a working cooler in the meantime. Manager advised they will adjust the cooler at the end of day. Violation Score:

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops are stored directly on dry products inside the dry product bins. This is a reoccurring issue. Corrective Action(s): Store scoops in a sanitary manner. Scoop handles can be a source of contamination for dry products.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dedicated handsinks all equipped with liquid soap and paper towels. 20 ppm QUATS was dispensed at 3 compartment sinks. Verified with test strips. Wiping cloths were fully submerged in 200 ppm QUATS sanitizing bucket. 3 under the counter coolers at 2.7C to 2.9C Walkin cooler measured at 0.8C Ice machine maintained in a sanitary condition with scoops stored in a clean container. Clean in place equipment are cleaned and sanitized daily with 200 ppm of QUATS. Equipment that can e removed are cleaned in 3 compartment sinks. No signs of pest at time of inspection. Pest control is in place. Foodsafe requirement met at time of inspection Permit posted in plain view of public. Temperatures of coolers are being monitored but temperatures are not recorded. Keep a temperature log book for review.