Fraser Health Authority



INSPECTION REPORT
Health Protection
MDIL-AZARVL
PREMISES NAME
Peardonville House Food Service		Tel: (604) 856-3966
Fax: (604) 856-3120
PREMISES ADDRESS
825 Peardonville Rd
Abbotsford, BC V4X 2K3		INSPECTION DATE
May 31, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Milton Walker		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection
- Hand wash station stocked with liquid soap and paper towels
- All cooler ambient air temperature below 4 degree Celsius
- milk cooler ambient air temperature below 4 degree Celsius
- All freezer ambient air temperature below -18 degree Celsius except the white foster freezer at -15.6 degree Celsius. Monitor and ensure freezer maintains food temperature at or below -18 degree Celsius.
- no hot holding at the time of inspection
- Dishwasher rinse cycle has 50 ppm Cl
- temp and dishwasher sanitizer logs in place. Add freezer and hot holding to the temperature logs
- 200 ppm quats sanitizer available for wiping cloths
- Food safe level 1 trained staff available
- general sanitation good at the time of inspection
- pest control in place
Reminder: Store all open bulk foods in the dry storage area in containers with tight fitting lids to prevent contamination or pest entry.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MDIL-AZARVL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Audited foods comply with trans fat requirements.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment