Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-BELR55
PREMISES NAME
Ike Sushi		Tel: (604) 372-0453
Fax:
PREMISES ADDRESS
111 - 19188 72nd Ave
Surrey, BC V4N 1M9		INSPECTION DATE
June 19, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Joe Ho Lee / Eunjeong Park		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13
Critical Hazards: Total Number: 2
203 - Food not cooled in an acceptable manner [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Approx 5 lb of cooked chicken breasts left on counter at room temp; 28-29*C internal temp.
No time tracking. cool rapidly in fridge. Discarded.
Corrective Action(s):
Violation Score: 5

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Rice paddle stored in tepid water. Use ice water.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Overall sanitation is good, but some corners need cleaning and wire shelves need cleaning.
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Dishwasher reached 75.9*C. Fridges <4*C. Hot holding > 60*C.
No sign of pests. hand sinks stocked.