Fraser Health Authority



INSPECTION REPORT
Health Protection
EMGE-AEDT34
PREMISES NAME
Save On Foods #2213 - Deli		Tel: (604) 792-7520
Fax: (604) 79 -5397
PREMISES ADDRESS
46020 Yale Rd
Chilliwack, BC V2P 2L9		INSPECTION DATE
October 3, 2016		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Cal Siemens		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Premises well maintained
Coolers less than 4C, -18C
Temperatures checked and logged for steps in preparing and holding rotisserie chicken
Hot holding over 60C
Food storage good, covered and dated as needed
Ensure paper towel dispenser is kept stocked at all times during operation, restocked during inspection by staff member
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: EMGE-AEDT34
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments: No change in operation
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment