INSPECTION REPORT Health Protection RWOG-BDCSNG

PREMISES NAME Beira Mar Deli		Tel: (604) 437-5533 Fax: (604) 437-7774
PREMISES ADDRESS 7370 Gilley Ave Burnaby, BC V5J 4X5		INSPECTION DATE June 21, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Manuel Oliveira		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RWOG-BDASP2 of Jun-19-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Display cooler measured 7C at the time of inspection. No build up of ice observed. Correction: - Move all potentially hazardous foods into the walk-in cooler. - Have this cooler repaired so that it is able to maintain 4C/40F - Refrigeration technician called at the time of inspection and is en route

Comments

- display cooler repaired and measures 3-4C - reminder that temperature logs need to be maintained twice daily; have them available for review Thank you