INSPECTION REPORT Health Protection CPAK-CBYTX6

PREMISES NAME Vesuvio Pizzeria		Tel: (604) 942-2222 Fax:
PREMISES ADDRESS 106 - 1196 Lansdowne Dr Coquitlam, BC V3E 1J7		INSPECTION DATE February 24, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mahtab or Seyed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bottle had >400ppm chlorine measured. 200ppm chlorine solution was prepared in a bucket at the time of the inspection. Corrective Action(s): Ensure to have 200ppm chlorine solution prepared in a labelled spray bottle or bucket (prepared daily) at all times. Use the solution to have all food contact surfaces sanitized not only at the end of each night, but every morning before initiating any food prep for the day, after each possible contamination and every 2 hours during operation. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash station adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; freezer operating at/below -18'C. NOTE: Hot-holding unit has not been in use. Ensure the unit is operating at or above 60'C when in use. - Temperature monitoring system in place. - Dishwashing sink equipped properly for manual warewashing. - Washroom satisfactory. Back storage area satisfactory. - No evidence of pest activity observed. General sanitation satisfactory but could be improved by cleaning hard to reach areas on a more regular basis. Please contact the health inspector for any questions or concerns.