INSPECTION REPORT Health Protection LKIM-BLJSMK

PREMISES NAME Gangnam Sikdang		Tel: Fax:
PREMISES ADDRESS 14787 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE February 6, 2020	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Eunkyung Kim		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All Items Corrected: - Freezer has been relocated - turned to face food production area - Lack of cold potentially hazardous food stored at temperatures exceeding 4 degrees Celsius - All items are stored off floor minimum 15cm. Obtain additional shelving if required or reduce volume of deliveries - Pest proof containers for opened bags of rice, etc. - Boots and other non-food related items are no longer stored in food preparation areas and amongst food related items. - Sanitizer solution available upon arrival of inspector and at concentrations of greater than or equal to 200ppm Chlorine - Sanitizer solution no longer stored on floor - Better organization throughout. - Carpet removed from kitchen area - Handsinks adequately supplied