INSPECTION REPORT Health Protection RWOG-BCMRKT

PREMISES NAME Tai Fang Noodle (Beresford)		Tel: (604) 451-3983 Fax:
PREMISES ADDRESS 6354 Beresford St Burnaby, BC V5E 1B6		INSPECTION DATE May 29, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chi-Chung Wang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Insects noted in flour in hopper of unused machine. Corrective Action(s): Discard all flour in the hopper. If the machine is not going to be used, wash and sanitize it before storage. Ensure all bags of flour are checked before usage. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer measured 50ppm chlorine. Corrective Action(s): Bleach sanitizer remade at time of inspection, measuring 100ppm chlorine. Operator stated that sanitizer is made every week; make sanitizer daily to ensure concentration. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station in less-often used side was obstructed. Corrective Action(s): Ensure all handwashing stations are easily accessible. Reminder that bathroom handsinks cannot be used as handwashing stations. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - bleach available for manual warewashing - pest issue appears to have improved (traps empty, and no obvious signs of droppings at time of inspection) - reminder that newspapers are not to be used in the facility Temperatures: - display cooler: 3C - upright retail cooler: 3C - walk-in cooler: 4C - walk-in cooler (by freezer): 3C - walk-in freezer: -20C - upright freezer: -15C - temperature records are not on site (owner states that an employee has recorded them electronically) - keep records on-site for review