INSPECTION REPORT Health Protection ABAI-BAWUB7

PREMISES NAME Pizza Pizza #553		Tel: (604) 902-1908 Fax:
PREMISES ADDRESS 3 - 4461 Lougheed Hwy Burnaby, BC V5C 3Z2		INSPECTION DATE April 4, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Rajbir Randhawa		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Noted hand wash station in the middle food preparation area had a container in it. A bag of flour was on the counter blocking the paper towel dispenser and a garbage can was place in front of the hand sink. Corrective Action(s): Do not block or obstruct access to the hand washing station or any of the ancillary equipment. Hand wash stations must be unobstructed and fully accessible at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand wash stations equipped with soap, paper towel, hot and cold running water. See violation code 401 re: accessibility/obstruction ** Noted staff use gloves during food preparation. Glove use does not replace proper hand washing. Ensure staff change gloves and wash hands as needed (ie. after every point of contamination). - All coolers 4C or less (Walk in cooler, prep cooler, upright drink coolers...etc) - Freezers less than -18C (walk in, two door undercounter...etc). - Hot holding of pizzas all higher than 60C - All meats/chicken come in frozen and precooked. Vegetables are not precut, staff do that on site. - Probe thermometer available on site. Ensure probe is sanitized between uses. - Good general sanitation - No obvious sign of pest activity noted. Back door was closed at time of inspection. - All foods appeared protected (ie. stored off the ground, covered, splash guards in place between warewashing sink and prep table...etc) - Quat sanitizer at source, in spray bottles and in sanitizing compartment of warewashing sinks 200ppm.