INSPECTION REPORT Health Protection JPAK-B69QM3

PREMISES NAME Starbucks Coffee #4840		Tel: (604) 702-4418 Fax:
PREMISES ADDRESS Unit 1 Building A - 45955 Yale Rd Chilliwack, BC V2P 2M3		INSPECTION DATE November 6, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jenn Paras		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Observed a staff member putting back leftover dairy product back into the original jug from milk steamer container Corrective Action(s): Required operator to stop this practice immediately. Once the content leaves the original container, it should not re-enter as it can contaminate the whole batch. Removed the original jug and discarded at time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks QUAT sanitizer available throughout facility; detected 200 ppm of QUAT. Dispenser in good working condition High temperature dishwasher in good working condition; detected 77.3 C at plate level after final rinse cycle All coolers at 4 C or lower; all freezers at -18 C or lower Ice machine maintained in sanitary condition; washrooms maintained in sanitary condition Time stamps present for all items Utensils are washed and sanitized every 2 hours No sign of pests noted at the time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-B69QM3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment