INSPECTION REPORT
Health Protection
JPAK-B69QM3

PREMISES NAME
Starbucks Coffee #4840
Tel: (604) 702-4418
Fax:
PREMISES ADDRESS
Unit 1 Building A - 45955 Yale Rd
Chilliwack, BC V2P 2M3
INSPECTION DATE
November 6, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jenn Paras
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1
202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
Observation (CORRECTED DURING INSPECTION): Observed a staff member putting back leftover dairy product back into the original jug from milk steamer container
Corrective Action(s): Required operator to stop this practice immediately. Once the content leaves the original container, it should not re-enter as it can contaminate the whole batch. Removed the original jug and discarded at time of inspection.
Violation Score: 5


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory
Hand washing stations stocked with liquid soap and paper towel
Hot and cold running water available at all sinks
QUAT sanitizer available throughout facility; detected 200 ppm of QUAT. Dispenser in good working condition
High temperature dishwasher in good working condition; detected 77.3 C at plate level after final rinse cycle
All coolers at 4 C or lower; all freezers at -18 C or lower
Ice machine maintained in sanitary condition; washrooms maintained in sanitary condition
Time stamps present for all items
Utensils are washed and sanitized every 2 hours
No sign of pests noted at the time of inspection

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JPAK-B69QM3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment