INSPECTION REPORT Health Protection MBEK-BHHVF6

PREMISES NAME Chevron (Food Mart)		Tel: (604) 825-4408 Fax: (604) 859-3684
PREMISES ADDRESS 18438 16th Ave Surrey, BC V3S9W7		INSPECTION DATE November 1, 2019	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Daljit Dhanoa		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: A significant quantity of dried syrup was observed in lower cabinets and surrounding floor of slush machine. It was stated that slush machine was leaking (no active leaks at time of inspection) and technician was contacted for repair. Corrective Action(s): Ensure above-noted areas are properly cleaned. Food debris and/or spills may potentially attract pest activity. Date to be corrected by: Today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Coolers at 4 degrees C or less Freezers at -18 degrees C or less No hot holding Thermometers available for coolers Two compartment sink available for manual ware washing. Hot and cold running water and two sink plugs available. Hot and cold running water, liquid hand soap, and single use paper towels available for hand washing. Unscented household bleach on site. Manual ware washing poster provided at time of inspection. Ice machine in sanitary condition. Scoop stored outside of machine. No signs of pest activity observed. Notes: 1. Two food items that were observed to be past the printed best before date were removed from the customer area at the time of inspection. Reminder to follow proper stock rotation procedures. 2. Ensure all stock is put away in back area.