INSPECTION REPORT Health Protection JCHY-CZJPEN

PREMISES NAME McDonald's (Cloverdale)		Tel: (604) 575-1690 Fax:
PREMISES ADDRESS 17960 56th Ave Surrey, BC V3S 1C7		INSPECTION DATE January 16, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) PK Ram		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine sanitizer buckets measured at 200ppm. 3-compartment sink available. QUATs dispenser and spray bottles measured at 200ppm. Under counter coolers, walk-in coolers, milk compartment, ice cream compartment measured at 4C or lower. Stand-up freezer, walk-in freezer measured at -18C or lower. Hot-holding unit measured at 60C or higher. Burger condiment electronically time tracked. Ice machine observed to be in sanitary condition. Soft drink nozzle machines observed to be in sanitary condition. Exhaust hood vents satisfactory. Food observed to be stored at least 6 inches off the floor. Facility overall sanitation satisfactory. No signs of pests observed. NOTE: Continue in daily cleaning underneath hard to reach areas. Ensure fry freezer is at -18C or lower. Overall, facility is well organized.