INSPECTION REPORT Health Protection 241030

PREMISES NAME Deer Lake Wonton Restaurant		Tel: (604) 522-6063 Fax:
PREMISES ADDRESS 5107 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE July 30, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Tin foils were being used to cover up deep fryer area and were visibly soiled and greasy. operator stated he changes the tin foils once every 2 weeks. Corrective action: Remove the soiled tin foils and replace the tin foils on a daily basis. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Oyster sauce is being stored in its original opened can. 2) Foods double stacked in containers were not being separated by lids. Corrective action: 1) Transfer the oyster sauce to a food grade container to prevent leaching from the can. 2) Cover food stored in containers to prevent potential food contamination. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Exthaust Canopy above deep fryers was visibly soiled with heavy grease build up. Next service date for cleaning the exthaust canopy was overdue for a year. Corrective action: Ensure the exthaust canopy is being cleaned up in a regular basis to prevent potential food contamination and fire hazards. Date To Be Corrected By: 2021/08/30 Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Cooler: 4 deg.C - Chest freezer: -24 deg.C - Walk in cooler: 4 deg. C - Chest freezer in the storage room was broken and only used to store non-potentially harzardous food. - Rice: 67 deg.C (left), 66 deg.C (right) - High temp dishwasher: 74 deg.C on the plate level. - Sanitizer concentration: 200ppm chlorine. - All handsinks are fully equipped with hot and cold running water, liquid hand soap, and paper towel. - No signs of pest activity observed during inspection. - FoodSafe level 1 certificate was not being stored on site during inspection, ensure food safe level 1 certificate are on site for future inspections. - Cheque for permit fee for fiscal year of April 2021 to March 2022 recieved ($250 dollars: cheque number 006368) - Crab tank is no longer be in use.