INSPECTION REPORT Health Protection JCHW-CKCSH8

PREMISES NAME RoDem Korea		Tel: (778) 867-1226 Fax:
PREMISES ADDRESS 101F - 15277 100th Ave Surrey, BC V3R 8X2		INSPECTION DATE October 19, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jin Tae Kim & Mun Ran (Susan) Jung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front handwash station is waiting to be serviced. Plumber will be on-site this week. Corrective Action(s): While handwash station is being serviced, use the back handwash station for handwashing. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Upright cooler was at 4C. -Front cooler was at 4C. -Upright freezers were at -17C and -16C. -Hot holding of rice was greater than 60C. -Foods in the hold holding units were time tracked - indicates when foods are placed on the line or reheated. Continue to time track foods which are stored between 4C to 60C. -Cleaning and sanitizing carried out in the 2-compartment sink. Bleach and sink plug available. -Bleach sanitizer pail and spray bottle tested at 200ppm. -General food storage practices good at the time of inspection. Raw foods stored at the lowest level. -General sanitation good at the time of inspection. -Facility is serviced by professional pest control operator. No signs of pests noted at the time of inspection. -FOODSAFE Level 1 valid until December 02, 2022. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.