INSPECTION REPORT Health Protection SSZO-CX7TPK

PREMISES NAME Claudio's Ristorante		Tel: (604) 298-3135 Fax:
PREMISES ADDRESS 103 - 4402 Skyline Dr Burnaby, BC V5C 0M7		INSPECTION DATE November 2, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Stefano Magagnin		NEXT INSPECTION DATE November 08, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods observed at room temperature (ie. pasta at cooking line, sauces on prep table). Food temperatures of pasta is measured to be 18.9oC to 19.4oC. Sauces are left out without proper time indication. Corrective Action(s): Potentially hazardous foods must be kept cold under 4oC or hot over 60oC. Foods discarded. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. No paper towel is present at kitchen handsink by cooking line. 2. Recycling bin which should be placed under dishwashing counter is placed right in front of handsink by kitchen entrance. Corrective Action(s): All handwashing stations must be equipped with proper amenities for proper handwashing to occur, and must be unobstructed. Violation Score: 5

Non-Critical Hazards: Total Number: 4

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health permit is not posted. Corrective Action(s): Ensure health permit is posted in a conspicuous location. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: 1. One oil carton observed storing on ground by cooking line. Bucket of foods observed in walk-in cooler near ground. 2. Open bags of dry goods (ie. sugar, durum) are on shelving rack. 3. A bottle is placed in ice bin where ice is used for customers' beverages. Corrective Action(s): 1. Products must be stored at least 6 inches above ground to facilitate cleaning. 2. Transfer open bags of dry goods in food grade containers. 3. Do not store any other items in ice bin if ice is meant for customers' beverages. Remove bottle. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: One ceiling tile is missing (above pop syrup). Corrective Action(s): Install ceiling tile to prevent pests from entering facility. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: A domestic deep fryer is observed by pizza oven counter. No commerical ventilation right above deep fryer. Corrective Action(s): Production of grease laden vapour is not allowed without a commercial ventilation. Remove deep fryer. This is the second consecutive routine inspection with this violation. Failure to comply may result in further enforcement action. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Front: Undercounter 3-door cooler: 4.0oC Pizza topping cooler: 2.8oC 4-door beverage cooler: 3.8oC Keg cooler: 3.6oC Back: Walk-in cooler: 3.6oC 3-door prep cooler: 3.3oC 2-compartment cooler: 3.8oC 4-door prep cooler: 4.0oC 2-door stand up freezer: -18.2oC No hot holding at time of visit Hot and cold running water are available Liquid handsoap and paper towel present at other handwashing stations General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches at least 50ppm chlorine Quats sanitizer in spray bottles are observed throughout the facility and at least 200ppm is detected Glasswasher final rinse reaches at least 12.5ppm iodine Note: 1. Ensure iodine concentration in glasswasher is between 12.5ppm- 25ppm. 2. Do stock double stack in top compartment prep coolers. All containers must be in its slot. 3. Purchase Quats test strip and iodine test strips to test sanitizer concentration. 4. Walk-in cooler is over capacity. Re-visit ordering frequency and make necessary changes.