INSPECTION REPORT Health Protection NTRG-BB5V7X

PREMISES NAME Uncle Fatih's Pizza		Tel: (604) 564-6565 Fax:
PREMISES ADDRESS 108 - 9055 University High St Burnaby, BC V5A 0A7		INSPECTION DATE April 11, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ertan Dogan/Baris Ilcin		NEXT INSPECTION DATE April 16, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Pizzas were checked and ranged from 25C to 50C. A record of time tracking was provided and was created since the last inspection. However, since the records were not clear as to which pizzas and which time corresponds to each other, improvements to the time tracking is required by next follow up inspection. Corrective Action(s): Pizzas must be hot held at 60C or above OR if below 60C for a maximum cumulative time of 2 hours. Current time tracking does not indicate the length of time that each pizza were sitting below 60C. Provide improvements to the current time tracking method to specifically indicate the length of time each pizza is sitting below 60C and to be able to distinguish between the old and new pizzas of the same type. Submit improved time tracking documents to EHO for approval. Correction by: April 16, 2019. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection report #NTRG-BAXVHQ: Code 308: Prep cooler: foods checked at 4C or below. Staff indicated that cooler was serviced.