Fraser Health Authority



INSPECTION REPORT
Health Protection
ABRR-CEGVER
PREMISES NAME
7-Eleven #36022H		Tel: (604) 575-9117
Fax: (604) 575-9068
PREMISES ADDRESS
103 - 19188 72nd Ave
Surrey, BC V4N 1M9		INSPECTION DATE
May 16, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jaskaran Singh		NEXT INSPECTION DATE
May 31, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 14
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Cooler unit at front with diced onion, relish, salsa and jalapenos and other condiments was not working, Internal food temperature of items was measured at 13C.
Corrective Action(s): - Diced onions, relish, salsa and jalapenos were discarded.
- Store fresh condiments and hot dog toppings in cooler behind service counter at temperature less than 4C
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Cooler unit at front with diced onion, relish, salsa and jalapenos and other condiments was not working, Internal food temperature of items was measured at 13C.
Corrective Action(s): Repair the cooler unit and ensure that it maintains a temperature or 4C or lower of stored food items
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Handsinks were adequately supplied in the front service area, near the coffee bar, and in the washroom.
- Walk-in cooler, undercounter cooler behind service counter, display coolers for drinks, grab and go items cooler in aisle were all measured at less than 4C
- Freezers- undercounter, upright storage and undercounter- were at or below -18 C
- Hot-held food were at or above 60 C
- 200 ppm QUATS sanitizer was available from the dispenser of the 3-compartment sink
- No signs of recent pest activity were observed at the time of inspection.
- Food storage practices are satisfactory

NOTE: Operator signature not required due to COVID 19