INSPECTION REPORT Health Protection TCHN-CJJRYM

PREMISES NAME Kelly's Pub		Tel: (604) 543-4032 Fax:
PREMISES ADDRESS 112 - 7218 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE September 23, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jasmine Saini		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bottle in kitchen area tested to have 0ppm QUATS. **Corrected durin ginspection** Operator to replace bottles with fresh sanitizer Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: *REPEAT* Soda gun observed to have build up. Corrective Action(s): Clean and sanitize soda gun. Please educate staff to ensure all parts of soda gun (including where drink is dispensed) is cleaned and sanitized regularly. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of empty cardboard boxes observed in walk-in cooler/alcohol cooler. Corrective Action(s): Remove clutter and sweep/clean walk-in cooler. Cooler should be regularly cleaned. Correct by: Mar 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Upright 1 door freezer: -18.2°C Prep table: 1.6°C Walk-in cooler/bar cooler: 1.4°C Walk-in freezer: -18.0°C Hot holding unit (jus, gravy): 78.2°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap and paper towels QUATS sanitizer in spray bottles and fresh from dispenser measured 200ppm Mechanical dishwasher measured 50ppm chlorine at plate level Glass washer measured 12.5ppm iodine Ice machine observed to be clean Laundry done on site Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Let your district inspector know if there are any questions or changes to your previously approved plans