INSPECTION REPORT Health Protection TCHN-D2GSU6

PREMISES NAME Little Caesars Pizza #456-003		Tel: (604) 596-0009 Fax: (604) 541-7199
PREMISES ADDRESS 129 - 7135 138th St Surrey, BC V3W 7T9		INSPECTION DATE February 15, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Trevor McGregor		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: *REPEAT* (Since Sept 2023) "Permit to Operate" is not available at time of inspection. Letter for annual decal displayed in place of Permit to Operate. Corrective Action(s): Contact your district inspector for instructions on replacing permit. Correct by: immediately. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Trays observed to not be in sanitary condition; stacked while wet, and still dirty. Corrective Action(s): Ensure all equipment is washed thoroughly, sanitized and air dried before storing. Correct by: immediately. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Droppings observed throughout boiler room near back entrance. Corrective Action(s): Work with pest control company to eliminate pest issue. Pest control reports should have recommendations to improve situation. Please follow all recommendations. If recommendations are not provided, contact your technician for further instructions. Correct by: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Timer for Zone 1 observed not to be working. Corrective Action(s): Repair/replace timer so all three zones are operational. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Walk-in cooler: -4.3°C 1 door upright freezer (Insignia): -9.0°C Pizza preparation table: -1.8°C Hot holding unit (by oven): 73.4°C Hot holding unit (by 2 door display cooler): 62.4°C Hot holding unit (counter top): ~60°C 2 door display cooler (pepsi): 0.8°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap and paper towels QUATS solution in 3 compartment sink and pail measured 200ppm Dough roller broken down for deep cleaning daily Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. Uncooked foods prepped on stainless steel tray rack time controlled; Stored at room temperature for 100 minutes only. Product discarded after 100 minutes. General: Pest control company contracted for preventative visits twice / month Valid permit decal displayed; though "Permit to Operate" not present. All staff with foodSAFE 1