INSPECTION REPORT Health Protection SSZO-AYSTE6

PREMISES NAME BCIT Stand Central		Tel: (604) 451-7040 Fax: (604) 434-3809
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE May 15, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Julia Boswell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Went through manual dishwashing procedures with staff. Staff explained procedures without the sanitizing step. Went through same discussion with manager and manager indicated sanitizer is used after washing and rinsing. Corrective Action(s): Ensure all staff follow proper dishwashing procedures: washing, rinsing, soak in sanitizer for 2 minutes, and air dry. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Observed staff rinsing equipment in handwashing station. Corrective Action(s): Handwashing stations are meant for handwashing only, do not use sink for other purposes. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Fridge #1: 1.9oC Fridge #2: 3.6oC Fridge #3: -0.2oC Sandwich display cooler: 0.5oC 2-door cooler in storage: 2oC Beverage coolers: 3.3oC to 4oC Freezers: -18oC to -25oC Hot holding: all over 60oC Temperatures are monitored and recorded in log Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Quats sanitizer in bucket noted at 200ppm Note: 1. Facility is proposing to add a soft serve ice-cream machine. Machine and cones will be placed right above Fridge #3. Fridge #3 will be used to store extra products (it's pretty empty right now). Handwashing station is close by for staff to wash their hands prior to handling food. Facility is given approval to add ice-cream machine. 2. Specialty coffee and bubble tea are offered in this location, extra from the other two locations. However, facility only has a 2-compartment domestic sinks for dishwashing. For this location, a 3-compartment commercial sinks is recommended, due to the amount and size of dishware the facility needs to wash. 3. Since the sinks at the front by coffee and bubble tea are handwashing sinks, staff are not allowed to rinse and/or use sinks for other purposes. A prep. sink is recommended at the front area.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SSZO-AYSTE6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment