INSPECTION REPORT Health Protection VCHN-BGBRWE

PREMISES NAME Premium Delta H2O To Go		Tel: (604) 502-7040 Fax:
PREMISES ADDRESS 6405 120th St Delta, BC V4E 3G3		INSPECTION DATE September 24, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Faruk Patel/Zainab Bibi Patel		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection bleach sanitizer concentration 0ppm. Corrective Action(s): This is a recurring issue. Ensure an approved food contact surface sanitizer is available for use at all times. Reminder, general sanitizer formula: 1 oz of regular unscented bleach to 1 gallon of water. Use the available 1 gallon jug to make this sanitizer solution on a daily basis. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. 100ppm bleach sanitizer solution available for use in spray bottle after correction. Ozonated water used to clean bottles prior to filling. Filling is done only by operator. New caps provided for bottles. Water is treated wit reverse osmosis and UV light. Filtration through a 20, 5, then 1 micron filter. General sanitation is satisfactory.