INSPECTION REPORT Health Protection ABRR-BFFTH4

PREMISES NAME Lee Yuen Seafood Restaurant		Tel: (604) 385-1272 Fax:
PREMISES ADDRESS 101 - 1812 152nd St Surrey, BC V4A 4N5		INSPECTION DATE August 27, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yi Yang Rong (Lisa)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution is not available in kitchen at the time of inspection Corrective Action(s): - Fresh prepared solution in buckets is measured at 200ppm chlorine residual Violation Score: 5

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen shrimp left out to thaw in prep sink at room temperature (temperature is less than 4C) Corrective Action(s): Defrost under running cold water or in the cooler at temperature less than 4C - Always use a container to protect food from contamination when defrosting (water from condensation from walk in cooler is dripping in one compartment) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- The dishwasher is working and is measured dispensing 100ppm chlorine residual during final rinse cycle - Back kitchen area ceiling, exhaust canopy and walls have been cleaned - Food storage practices are satisfactory at the time of inspection Follow up inspection to be conducted, please provide following: - Get storage racks for walk-in cooler - Get sanitizer spray bottles for front (dim sum) and back kitchen area, label them properly - On regular basis, clean and sanitize area around deep fryer and cookline