INSPECTION REPORT Health Protection CHAS-CD7SZW

PREMISES NAME Barnside Brewing		Tel: (778) 434-2264 Fax:
PREMISES ADDRESS 6655 60th Ave Delta, BC V4K 4E2		INSPECTION DATE April 5, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ken Malenstyn		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Obtain a soap dispenser for the kitchen sink next to the sandwich cooler. Menu has expended. Update the FoodSafety plan to include current items. The plan should show the food handling steps, critical control points, critical limits, monitoring procedures, corrective actions and record keeping. General sanitation and maintenance of the kitchen and brewing facility is good. No obvious signs of pest noted. Keep loading bay door close unless during loading. Do not side door close (next to office). Adequate levels of sanitizers are detected in the glasswasher and kitchen dishwasher. Test strips are available onsite. Sanitizer in spray bottles are available. Temperature of hot holding and fridges are satisfactory. A thermometer are available. Maintain the record for temperatures and sanitizer levels (dishwasher, glass washer). No concerns noted with food handling. Foodsafe- the cook is certified. The certificate should be available to view during an inspection. Health permit is posted in the tasting room.