INSPECTION REPORT Health Protection ATHI-CEAT7S

PREMISES NAME Pizza 85		Tel: (604) 594-9999 Fax:
PREMISES ADDRESS 8553 132nd St Surrey, BC V3W 4N8		INSPECTION DATE May 10, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kautik Bhalla & Navneet Singh Mutti		NEXT INSPECTION DATE May 13, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw fish in the walk-in coolere was observed to be stored above cooked fish. Operator was notified and they immediately corrected the storage. Corrective Action(s): Ensure raw potentially hazardous foods are stored in a manner that does not pose risk for contamination to ready to eat foods. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require cleaning and sanitation: 1) Dry storage area has spilled flour build-up alongside the floor 2) Storage lid observed with food debris build-up 3) Area underneath the stove/fryers has a build-up of grease and food 4) Food processing equipment (dough roller and vegetable cutter) observed to have built up food debris Corrective Action(s): Clean and sanitize all mentioned areas thoroughly. These areas should be cleaned more frequently to avoid build-up. Date to be corrected by: May 11, 2022 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted alongside the operator. -Handwash stations are fully stocked with liquid soap, paper towels, and hot/cold water -All coolers (Walk-in, prep, and display) are at or below 4C -All freezer units are at -18C -High temperature dishwasher achieves 71C. *Ensure drain plugs are available for the 3 compartment sink -Food Contact Surface sanitizer achieves 200ppm chlorine. Ensure there is sanitizer available for both the kitchen and front area -No signs of pest activity -Dry storage is okay -Fume hoods are clean Follow-up inspection to be conducted on May 13, 2022