INSPECTION REPORT Health Protection TGIL-CMT2G3

PREMISES NAME Kwantlen Pizza Sweets & Snacks		Tel: (604) 543-7600 Fax: (604) 594-3520
PREMISES ADDRESS 120 - 12578 72nd Ave Surrey, BC V3W 2M6		INSPECTION DATE January 4, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jasvir Garcha		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Small plastic bowl found inside dry storage bin and was used as a scoop. Operator discarded the bowl at the time of inspection. 2. Mechanical trap for rodents was observed on bottom shelving unit which was used for storing clean dishes. This could result in accidental exposure of clean dishes to rodents urine/feces that could eventually cause potential contamination of food stored in these dishes. Operator placed the trap back on the floor. Corrective Action(s): Practice safe food handling and storage practices to prevent the risk of food contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - Temperature of walk in cooler, display cooler and prep coolers (x2) recorded at or below 4C. - Stand up freezer at -13C. - Upstairs: Walk in cooler & undercounter cooler below 4C. - Upstairs: 2x new freezers & 1x chest freezer below -18C. - Hot holding unit for pizza slices at 68C. - All handwash sink had adequate supply of hot and cold running water, liquid soap and single use paper towels. - 200ppm bleach solution present in spray bottle and sanitizer pails both upstairs & downstairs. - 3 compartment dishwashing sink present on both floors. Operator stated that the 3 comp sink located upstairs is primarily used for warewashing. 100ppm chlorine residual recorded in 3rd sink. Drain plugs available for both sinks. - Vegetable slicer and other equipment were maintained in good sanitary condition. - Certified pest control company conducts routine checks. - Valid FOODSAFE Level 1 certificate available (Exp March 14, 2023). General sanitation and maintenance of the facility was satisfactory.