INSPECTION REPORT Health Protection VCHN-BBZRSD

PREMISES NAME EverFresh Processing Ltd		Tel: (604) 952-4565 Fax:
PREMISES ADDRESS 118 - 6951 72nd St Delta, BC V4G 0A2		INSPECTION DATE May 9, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sungkyum Kwak		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # VCHN-BBKQFG of Apr-25-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: At the time of inspection hand sink in the tuna processing/kimchi manufacturing area paper towel dispenser empty. Correction: Ensure this designated hand sink is clear of obstructions, provided with hot/cold running water, liquid soap and single use paper towels at all times.

Comments

Followup inspection to Rpt # VCHN - BBKQFG: Hand sink in tuna processing/kimchi manufacturing area provided with liquid soap and paper towels. Hand sink in meat processing room provided with liquid soap and paper towels. Meat processing room refrigeration unit service. Ambient air temperature of processing room ~9 to 10 degrees C. Food safety plan/standard operating procedures received.