INSPECTION REPORT Health Protection 247675

PREMISES NAME Han Kook Meat		Tel: (604) 294-2113 Fax: (604) 436-2117
PREMISES ADDRESS 2201-2211 Rosser Ave Burnaby, BC V5C 5E3		INSPECTION DATE February 12, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kang Yu Su		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

coolers @ <4C / 40F freezers @ <-18C / 0F *thermometers present *temperatures monitored daily processing room @ 3C liquid soap and paper towel provided at handsinks *review best handwashing practices with staff *review best glove use practices with staff QUAT sanitizer @ 200-400 ppm *ensure manufacturer's directions are followed *test strips available on-site Note: Processing finished for the day. Noted good manual and in-place washing/sanitizing practices of equipment -meat supplied from approved sources -pest control company on-site once/month *no signs of pests noted at time of inspection -general sanitation and organization is good.