INSPECTION REPORT Health Protection JCHY-C4MQ5B

PREMISES NAME Pho Tam Vietnamese Restaurant		Tel: (604) 589-4223 Fax:
PREMISES ADDRESS 9&10 - 10302 City Pky Surrey, BC V3T 4Y8		INSPECTION DATE July 5, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine sanitizing bucket in the kitchen area measured at 10ppm. Corrective Action(s): Remake chlorine sanitizing bucket solution to measured between 100-200ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw beef observed to be stored on top of cooked rice noodles and cooked meat in the stand-up cooler. Raw beef observed to be stored beside cooked shrimp, chopped carrots, and diced green onions in the walk-in cooler. Corrective Action(s): Store all raw meat below all ready-to-eat foods (i.e.: cooked shrimp, cooked meat) and/or raw vegetables in all cooling units to prevent possible cross-contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Built-up of debris observed underneath the gas stove in the kitchen area. Corrective Action(s): Clean and disinfect underneath the gas stove in the kitchen area to remove built-up of debris. Corrected by: next routine inspection. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in freezer measured at an air ambient temperature of -12C. Prep cooler cover is loose. Corrective Action(s): Service the aforementioned items: -Walk-in freezer to measure at least -18C or lower. -Prep cooler cover secure tightly to prevent loose nuts and bolts to contaminate food. Corrected by: next routine inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Communicable Disease compliance conducted. COVID-19 Safety Plan available and on-site. Mask policy in place. Physical distancing signage in place. Sanitizer available for customer use. Signage posted at front door to advise people who display COVID-19 symptoms to not enter. Daily health check for staff conducted. Tables and chairs cleaned and disinfected after each-use. Customer contact information collected daily for contact tracing purposes. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine sanitizer bucket at the front measured at 200ppm. Low-temperature dishwasher measured at 100ppm chlorine. Prep cooler, walk-in cooler, and stand-up cooler measured at 4C. Rice cookers measured between 65C-89C. Ice machine in sanitary condition. No signs of pests observed. Overall, facility is well organized.