INSPECTION REPORT
Health Protection
LKIM-AASV43

PREMISES NAME
Kung Pao Wok
Tel: (604) 589-7938
Fax: (604) 279-8996
PREMISES ADDRESS
1411 - 10355 152nd St
Surrey, BC V3R 7B7
INSPECTION DATE
June 10, 2016
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Joey Ho / Don Guan
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ALL ITEMS CORRECTED:
- FACILITY IN EXCELLENT SANITARY CONDITION - KEEP UP THE GOOD WORK!
- Cooler has been repaired and is at temperatures of less than or equal to 4 degrees Celsius
- Facility has been cleaned throughout
- Sanitizer solution available for use in back kitchen and at concentrations of greater than or equal to 100ppm Chlorine
- All raw meats are stored below ready to eat food items
- No food was being stored at room temperature during time of inspection
- Shelf has been moved - prep sink fully accessible
- Sprouts not out at room temperature