Fraser Health Authority



INSPECTION REPORT
Health Protection
RSHA-B8FSN3
PREMISES NAME
Thrifty Foods #9466 - Bakery		Tel: (604) 948-9210
Fax: (604) 948-9218
PREMISES ADDRESS
1207 56th St
Delta, BC V4L 2A6		INSPECTION DATE
January 15, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Mike Saysell		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Temperature Control: Monitoring required. Gauges noted.
- Manual Dishwashing: 4 Step - Quat based sanitizer: Sign noted. Ensure all food contact surfaces are washed and sanitized after use or in a timely manner. All implements are to be stored in a sanitary manner.
- Wiping cloth storage: Quat based sanitizer. Monitor. Solution is to be changed routinely. Cloths,used on food contact surfaces, are to be kept completely submerged in a sanitizer at all times.
- Food Storage: Any opened food/ingredients are to be kept stored in covered, food grade containers. Pallet storage discussed. Leave gaps along walls for an effective rodent control program,.
- Chemical Storage: Ok.
- Sanitary Facilities: Ok.
- Sanitation: Maintain routine cleaning schedules, including "hard to reach" areas. (ie: behind/under equipment).
- Staff Hygiene: Reviewed.
- Structurally: Ok.
- Pest Control: Monitoring required. An active rodent control program is in place.
- Garbage,Recycling and Compost Storage: All items are to be stored in covered, rodent proof containers. All garbage is to be removed in a timely manner. (ie: Nightly)
- Food Safety Plan and Sanitation Plans are on site for review. Staff are required to be trained according to these policies and procedures.