INSPECTION REPORT Health Protection VCHN-B2XPRU

PREMISES NAME The Chopped Leaf (Scott Rd)		Tel: (778) 592-9641 Fax:
PREMISES ADDRESS A - 7347 120th St Delta, BC V4C 6P5		INSPECTION DATE July 23, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kim Jones		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front hand sink provided with liquid soap and paper towels. 200ppm quats available for use in labeled spray bottles. 3 preparation cooler inserts and lower sections at or below 4 degrees C. Hot holding at or above 60 degrees C. Permit to operate by cash register. Temperature monitoring records maintained and available for review. FOODSAFE requirements met at time of inspection. Back hand sink provided with liquid soap and paper towels. 200ppm quats dispensed at 2 compartment sink. Dishwasher registers 71.6 degrees C at the plate surface during the final rinse cycle. Upright freezer at -15 degrees C. Walk in cooler at 2-3 degrees C.