INSPECTION REPORT Health Protection DSOG-CKUR8X

PREMISES NAME Noodle Express		Tel: Fax:
PREMISES ADDRESS 2133 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE November 4, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mei Zi Han		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-CKHTRM: - All presoaked noodles stored inside the cooler at < or = 4C. - Surface sanitizer available in spray bottle at 100ppm chlorine bleach concentration. - Both handwash sinks clear and free of plastic cover or bins. Do not store wiping cloth inside the handwash sink. Provide a separate container or bin for all wiping cloths. - Clean sticky glue traps set around the perimeter of walls. - General sanitation satisfactory. - The main chef is scheduled to take FOODSAFE level 1 on Nov 5, 2022. Please submit a copy of the certificate to the health inspector once successfully completed the course.