INSPECTION REPORT Health Protection AKAO-BJKVLB

PREMISES NAME Sunridge Gardens - Kitchen		Tel: (604) 510-5091 Fax:
PREMISES ADDRESS 22301 Fraser Hwy Langley, BC V3A 4H5		INSPECTION DATE December 5, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Greg Condon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Quat sanitizer ( Haddock) at the dispenser and in spray bottles tested 400 ppm ( Too High.) You must contact the chemical company to re-calibrate the dispenser so that it dispenses the sanitizer at 200 ppm. In the interim, add more water to all sanitize spray bottles. * The thermometer on the single door upright cooler needs to be replaced. * The cutting board on line needs to be replaced ( ASAP). Walk-in cooler < 4 degrees C. Walk-in freezer< -18 C. Preparation coolers < 4 C. Hot holding of soups> 60 C. Dishwasher final rinse: 100 ppm chlorine at the plate surface. Hand wash stations supplied with liquid soap and paper towels. General sanitation is very good. Temperature and sanitizer logs are up to date. Food handling practices satisfactory.