INSPECTION REPORT Health Protection TCHN-CDVNMS

PREMISES NAME Gone Crackers (Surrey)		Tel: (800) 595-1677 Fax:
PREMISES ADDRESS 33 - 13290 78th Ave Surrey, BC V3W 0H6		INSPECTION DATE April 27, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kamaljit Aujla		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: *REPEAT* A ventilation canopy/system has not been installed over two domestic stoves. Installation pending city approval. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Facility produces Crackers, Cookies, Jalapeno Jelly(Blueberry/Cranberry), and Antipasto (Sun dried tomato); crackers in production at time of inspection. Temperatures: Walk-in cooler: 3.7°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. Bleach sanitizer in 3 compartment sink measured 200ppm recommended to determine volume of sink to calculate appropriate bleach solution necessary to reach 100-200ppm. 1 tbsp household unscented bleach : 1 gallon (US) water 3 compartment sink maintained in sanitary condition at time of inspection; staff states cleaning of facility starts around 1pm. 2 compartment sink used for food preparation and cleaning baking trays Sink cleaned and sanitized prior to use for cleaning Overall sanitation of facility satisfactory Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Professional pest control (Green Valley Pest Control) contracted; invoices not located on site. Vent hoods still need to be installed for domestics stoves (pending since 2020) pH batch records for jelly and antipasto products available 4 FOODSAFE certificates displayed in office; expiry ranges from Feb - May 2024