INSPECTION REPORT Health Protection VCHN-AZGPHL

PREMISES NAME Hong Dao Business Development Limited		Tel: (604) 940-2833 Fax:
PREMISES ADDRESS 109 - 6951 72nd St Delta, BC V4G 0A2		INSPECTION DATE June 6, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Wu Sheng Zhang		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Used packaging material and cardboard boxes placed around loading area. Returned food products also stored throughout premise. Corrective Action(s): Remove all debris/garbage/returned products from premise on a frequent basis. Correct by June 13, 2018. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Premise imports, stores, then distributes food products. Walk in freezer at -20 degrees C. Warehouse used for the storage of non-perishable food products. All food products stored on pallets and shelves. No evidence of pests at time of inspection. No processing of food products. Advised by operator that premise with be relocating in the future. Reminder to contact the local health department to discuss health approval requirements.