INSPECTION REPORT Health Protection JPAK-CX5PWK

PREMISES NAME Jaipur Indian Cuisine		Tel: (604) 498-6616 Fax:
PREMISES ADDRESS 9627 128th St Surrey, BC V3T 2X8		INSPECTION DATE October 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nissar Ahmad		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Low temperature dishwasher in good working order; detected 100 ppm of residual chlorine at plate level after final rinse cycle Bleach sanitizer bottle available and in use; detected 200 ppm of residual chlorine when tested with test strip All coolers at 4 C or lower; all freezers at -18 C or lower No sign of pests noted at the time of inspection