INSPECTION REPORT Health Protection DSEA-ARLTBQ

PREMISES NAME Bubble Waffle Cafe		Tel: (604) 353-5829 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE September 27, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kelvin Wu		NEXT INSPECTION DATE October 11, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Knife holder in the BOH had never been cleaned. Food debris noted in the inside. Corrective Action(s): Ensure that knife holder is removed and cleaned on a regular basis. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: BOH walls along 3 compartment sink and chest freezer found to have food debris and splatter. Corrective Action(s): Ensure that these areas are cleaned on a more frequent basis. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Caulking around FOH handsink and countertop, as well as along 3 compartment sink moldy and black. Corrective Action(s): Replace the caulking. Ensure that the premises is maintained in good repair. due: 2 weeks Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation: Single use containers used around the premises for storage and dispensing of food products. Corrective Action(s): Discard all repeatedly used single use containers. Replace with re-usable containers such as hard plastic or stainless steel due: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =BOH prep cooler (2C), BOH upright cooler (4C), BOH sliding door cooler (4C), and FOH undercounter cooler (4C) measured < 4 degrees C =BOH chest freezer (-22C) measured < -18 degrees C =Soup hot holding (94C) and curry hot holding (82C) measured > 60 degrees C =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method. 3rd compartment measured 100 ppm chlorine at the time of inspection. =Bleach sanitizer solution at 100 ppm chlorine and available in spray bottles =Dedicated prep sink available for food preparation =No evidence of pest activity noted at the time of inspection =Ice machine was maintained in a sanitary manner, separate container required for ice scoop storage =Staff hygiene was satisfactory at the time of inspection; staff FOODSAFE certification verified. Discussed FOODSAFE certification expiry. =Permit posted in a conspicuous location

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-ARLTBQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: egg noodles audited. product meets transfat restrictions
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment