INSPECTION REPORT Health Protection DSEA-AG8W2A

PREMISES NAME Strikers Bar & Grill		Tel: (604) 299-9381 Fax: (604) 299-9381
PREMISES ADDRESS 5502 Lougheed Hwy Burnaby, BC V5B 2Z8		INSPECTION DATE December 1, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 02, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pizza prep cooler unable to maintain content temperatures <4C. pepperoni (8.1C), sauce (8.8C) Corrective Action(s): All products moved to other coolers. Technician called at the time of inspection. Ensure that all potentially hazardous foods are <4C at all times. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Multiple observations; -Ice machine well's overhang piece found to have small build up of black mold. -Wall mounted push slicer observed to have heavy build up of food debris Corrective Action(s): Remove the overhang and have it cleaned and sanitized. this must be conducted on a more frequent basis. Modify the push slicer so it is capable of being disassembled, cleaned, and sanitized after every use. Ensure that it is cleaned and sanitized after every use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Pizza prep cooler unable to maintain contents at a temperature <4C. Corrective Action(s): Repair the cooler and ensure that it is capable of maintaining all contents <4C at all times. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (4C), line prep cooler (4C), coca cola cooler (1C), undercounter sauce cooler (3C), and bar area dairy cooler (4C)measured < 4 degrees C =Walk-in freezer (-19C) and upright freezer (-19C) measured < -18 degrees C =Gravy hot holding (82C) measured > 60 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =Bar area glasswasher measured >50 ppm chlorine at dish surface =Wiping cloths stored in sanitizer solution at 200 ppm QUATS =Some deep cleaning required in the walk-in cooler and on dry storage shelves =General food storage practices good at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. Some dry goods on the kitchen line require food grade containers (currently in open original packaging) =No evidence of pest activity noted at the time of inspection =Staff hygiene was satisfactory at the time of inspection =Staff FOODSAFE certified staff on site =No dairy stored in bar coolers or keg walk-in cooler =Deli slicer and pop wands were maintained in a sanitary manner Permit sticker posted on BC liquor license. Operator unable to locate health operating permit. If you cannot locate permit, contact 604-918-7677 (Fraser Health Billing Department) for a permit reprint ($35). Health operating permit must be posted in view of the public.