Fraser Health Authority



INSPECTION REPORT
Health Protection
RSHA-BMSSL2
PREMISES NAME
Alfa Greco Roman Cuisine
Tel: (604) 943-7471
Fax:
PREMISES ADDRESS
1097 56th St
Delta, BC V4L 2A2
INSPECTION DATE
March 17, 2020
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Reinspection based on previous inspection report.

- Sanitation: Facility is required to be kept clean and organized. An effort is required to store all items off of floors. Remove all unused/unwanted items to free up space.
- Rodent Control: An active rodent control program is required to be maintained within this facility.
To prevent pests from entering the food premises. Follow these points:
- Keep doors and windows closed or install screens
- Seal or patch any holes or potential entry points on the exterior of the building
- Install weather-stripping underneath exterior doors
To prevent pests from hiding or breeding in the premises. Clean floors routinely especially underneath and behind all equipment. Seal gaps behind sinks and walls.
- Stucturally: Ongoing. Effort is required to repair any/all damaged surfaces. (ie: walls, etc)
- Staff hygiene/cleaning and disinfection procedures discussed.
- Use 100ppm bleach - 30 ml (2 tablespoons) of 5% unscented bleach in 4.5 litres (1 gallon) of water
- Change sanitizing solutions in sinks and buckets every couple of hours
- Change sanitizing solutions in bottles daily
- Use test strips to measure the concentration of sanitizer.

Thank you!