INSPECTION REPORT Health Protection MLOO-BFASYQ

PREMISES NAME Tim Hortons # 4813		Tel: (604) 944-4813 Fax: (604) 468-0634
PREMISES ADDRESS 1206 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE August 22, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Murray / Lois Swanson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep, undercounter, display) are < or = 4C - Walk-in freezer is < or = -18C - Hot holding units are > or = 60C - High temperature dishwasher is available. Final rinse temperature reached 74.4C at the plate level. - 200 ppm Quat sanitizer is available in buckets with wiping cloths - Dry storage area is maintained - Ice machine is maintained. Ice scoop is stored properly. - No signs of pests observed during inspection - Premise is well lit - Permit is posted