INSPECTION REPORT Health Protection JPAK-C54QAD

PREMISES NAME Hooked Fish Bar		Tel: (604) 542-4665 Fax: (604) 542-4664
PREMISES ADDRESS 12157 Beecher St Surrey, BC V4A 2Z8		INSPECTION DATE July 20, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) John Kavanagh/Curtis Gowler		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed potato dicer in unsanitary condition. Corrective Action(s): Required operator to clean and sanitize the dicer and to have it cleaned when not in use. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher did not have sanitizer at the time of visit. Requested operator to replace the sanitizer to ensure that residual sanitizer is present after the final rinse cycle. Corrective Action(s): Required operator to replace the sanitizer and ensure that it is replaced as soon as they run out. Ensure to have test strips to test for residual chlorine. Staff replaced the sanitizer at the time of visit and the dishwasher proved to be in good working order; detected 100 ppm of chlorine residual after final rinse cycle. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed minor accumulation of grease and food debris below cooking equipment. Corrective Action(s): Required operator to clean the area and perform regular/frequent cleaning Date to be corrected by: 2021 July 23 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation okay; as shown above, operator is to perform regular cleaning. Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Low temperature in good working order; detected 100 ppm of chlorine residual at plate level after final rinse cycle QUAT sanitizer available for food contact surfaces All coolers at 4 C or lower; all freezers at -18 C or lower No hot holding units at the time of inspection No signs of pests noted at the time of inspection.