INSPECTION REPORT Health Protection RWOG-AUTU68

PREMISES NAME Hard Rock Casino Vancouver - Quick Service Restaurant		Tel: (604) 523-6888 Fax: (604) 523-6806
PREMISES ADDRESS 2080 United Blvd Coquitlam, BC V3K 6W3		INSPECTION DATE January 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Christian Mills		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor attention required for food debris in the corners of the kitchen. Minor amount of biofilm building up within ice machine. Corrective Action(s): Clean and sanitize areas noted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Monitor newly repaired cooler (closest to the cookline) closely; ensure that it is able to maintain 4C during rushes - Freezers measured -18C or colder - Hot held foods measured 60C or hotter - Handwashing stations stocked with soap, paper towels and hot and cold running water - Sanitizer measured 200ppm quats at the spray bottle - Dishwasher measured 77C at the final rinse cycle ** Do not store in-use utensils in sanitizer. Store them in either ice water (4C or colder) or hot water (60C or hotter); the water must be discarded every four hours, and the container itself must be sanitized. ** Note: Any FOODSAFE certificates acquired before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health and http://www.foodsafe.ca/