INSPECTION REPORT Health Protection MDIL-CHTR3K

PREMISES NAME Pizza 24 (South Fraser Way)		Tel: (604) 859-7937 Fax:
PREMISES ADDRESS 32486 South Fraser Way Abbotsford, BC V2T 1X3		INSPECTION DATE August 31, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sanjeev Grover		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 3

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): prepared sanitizer not available at the time of inspection Corrective Action(s): 100 ppm Cl solution prepared during the inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper available at the hand wash station. Corrective Action(s): Ensure hand wash station are stocked with liquid soap and paper towel. Paper towels provided during the inspection. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Employee drying hands with a reusable towel Corrective Action(s): Ensure to train all employees with proper hand washing. Hand must be dried with single service product such as paper towel Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): No staff on duty has Foodsafe Level 1 at the time of inspection Corrective Action(s): Ensure at least 1 staff on duty has Foodsafe level 1 at all times when open for business Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Walk in cooler ambient air temperature below 4 degree Celsius - prep cooler ambient temperature below 4 degree Celsius - Reach in freezer ambient air temperature below -18 degree Celsius - hot holding temperature above 60 degree Celsius - 100 ppm Cl solution prepared during the inspection - general sanitation satifactory - no pest activity noted during the inspection