Fraser Health Authority



INSPECTION REPORT
Health Protection
CQUY-CT2NKU
PREMISES NAME
Maples Adolescent Treatment Centre		Tel: (778) 621-2235
Fax:
PREMISES ADDRESS
2721 Lougheed Hwy
Coquitlam, BC V3C 4J2		INSPECTION DATE
June 22, 2023		TIME SPENT
0.67 hours
OPERATOR (Person in Charge)
Tamara MacInnis		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

1st Floor Kitchens (2):
- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are satisfactory
- Suma D10 sanitizer available at 200ppm (quats) concentration under 2-compartment sinks
*Ensure sanitizer bottles refilled regularly to ensure fresh solution is used (sanitizer concentration depletes over time)
- High-temp dishwasher achieved final rinse temperature of ≥71o Celsius
- 2nd dishwasher wasn't fully warmed-up at time of inspection. Thermolabels were provided for staff to self-check final rinse temp of 2nd dishwasher (71 C indicator box should turn "black" in colour after cycle)
- No sanitation concerns noted at time of inspection
- No pest activity observed during inspection

2nd Floor Kitchens (2):
- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are satisfactory
- Quaternary-ammonium food-contact surface sanitizer solution in spray bottles (Suma D10) under the 2-compartment sinks doesn't have sufficient concentration for sanitizing food contact surfaces (0ppm)
*Staff indicate that the dishwasher is primarily used to wash and sanitize equipment, utensils, etc.
*Please re-fill/replace sanitizer bottles with fresh solutions in both 2nd floor kitchens.
*Ensure to re-fill/replace sanitizer solutions regularly, as the concentration in the solution depletes over time
- High-temp dishwashers achieved final rinse temperature of ≥71o Celsius
- No sanitation concerns noted at time of inspection
- No pest activity observed during inspection