INSPECTION REPORT Health Protection JAHN-BFVTEA

PREMISES NAME Passion 8		Tel: (778) 628-9311 Fax:
PREMISES ADDRESS 104 - 403 North Rd Coquitlam, BC V3K 3V9		INSPECTION DATE September 10, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. The soap dispenser for the handsink in the front is located too far. 2.The handsink in the back was blocked with staff belonging and was not in use. Corrective Action(s): 1. Re-locate the soap dispenser so that is easily reachable from the designated handsink. 2. Ensure that the handsink is freely accessible at all times. Stock with paper towels. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperatures of refrigeration units are adequate (4C coolers, -18C freezer) Thermometers are available High temp dishwasher reached 71C at plate's surface Observed some fruit flies around fruits. Foods are covered with sran wrap. Discussed cleaning & sanitizing of ice shaved machine NOTE: - Label the sanitizer bottle & ensure to prepare sanitizer solution daily as chlorine dissipates over time